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13 Episodes 2015 - 2015
Episode 1
Sun, Feb 22, 2015
Nancy visits a brewery and prepares a meal that includes beer-braised beef chuck stew and fudge cake with stout glaze. Also: she uses ale to make cheddar biscuits and a special vinaigrette for her kale salad.
Episode 2
Sun, Mar 1, 2015
Nancy invites her family over for an old-fashioned bonfire, during which she serves French onion soup in sourdough bread bowls. Also: a layered salad w/ pork chops and blue-cheese dressing, plus no-bake chocolate-toffee cookies for dessert.
Episode 3
Sun, Mar 8, 2015
Nancy rediscovers her family history and prepares a special meal that includes ham soufflé, baked beans, French pickles, and molasses cookies with boiled marshmallow frosting.
Episode 4
Sun, Mar 15, 2015
Fruits and vegetables are on the menu when Nancy makes ham steak with apple-mustard chutney; shredded beet-and-carrot salad; a scalloped veggie casserole; honey-ginger lemonade; and butterscotch pudding with chocolate ganache.
Episode 5
Sun, Mar 22, 2015
Nancy cooks brunch for her bowling team. On the menu: French toast stuffed with cream cheese; sausage-and-bacon hash; berry-granola parfait; and a special "Bowlerinas" punch.
Episode 6
Sun, Mar 29, 2015
Nancy attends an auction with a gal pal, followed by a lunch of poached salmon salad, herbed rice pilaf and asparagus with hollandaise. Also on the menu: a sweet pea springtime mimosa; and strawberry buckle with vanilla ice cream.
Episode 7
Sun, Apr 12, 2015
Nancy cooks for her grandchildren. On the menu: sausage-stuffed zucchini boats; dressed-up grilled cheese; loaded baked potato soup; and sweet cherry pie with sprinkled ice cream scoops.
Episode 8
Sun, Apr 19, 2015
Nancy throws her husband, David, a surprise birthday party featuring his favorite Italian recipes, including fried Brussels sprouts with pancetta and goat cheese; spaghetti and lamb meatballs; chopped caprese salad; and lemon bars.
Episode 9
Sun, Apr 26, 2015
Nancy uses jam in recipes. Included: a sage-rubbed chicken with peach glaze; spinach salad; and roasted turnips. Also: a strawberry rhubarb parfait with frozen yogurt and toasted walnut brittle.
Episode 10
Sun, May 3, 2015
Nancy prepares a spicy meal for the men and women who serve at the local firehouse. On the menu: three-meat chili; jalapeño cornbread; creamed kale with pearl onions; and fiery triple-chocolate cream pie.
Episode 11
Sun, May 10, 2015
A mother-daughter dinner party, hosted by Nancy, includes recipes for chicken liver mousse; welsh rarebit; beef bourguignon; Russian wedge salad; and crème brulee.
Episode 12
Sun, May 17, 2015
Nancy makes appetizers for a cocktail party. Included: sausage-stuffed mushrooms; Roquefort-rolled grapes; oysters Rockefeller; seared beef tenderloin bites; and a cocktail dubbed the "Starving Artist".
Episode 13
Sun, May 31, 2015
Nancy grills a menu with a racing theme. Included: barbecue chicken sandwiches; fruit and vegetable kabobs; "victory lap" nachos; and a checkered flag cake for dessert.