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13 Episodes 2014 - 2014
Episode 1
Sun, Sep 14, 2014
Nancy prepares, for her visiting aunt, a special meal of fish and chips, served with a tangy tartar sauce and a side of succotash. Also: homemade bitters are used when making a honey-pear icebox trifle with soft ginger snaps.
Episode 2
Sun, Sep 21, 2014
Nancy invites all 13 of her grandkids to the farm for a week of food and fun, culminating with a campfire and traditional crab-and-shrimp boil. Dishes include new potatoes; creamed corn; banana pudding with homemade vanilla wafers; and a punch made of sparkling apple cider.
Episode 3
Sun, Sep 28, 2014
Nancy caters a golf tournament at the country club where she first met her husband. On the menu: prime rib sandwiches with horseradish sauce; sweet-potato steak fries; gopher bars; and a special "Back Nine" cocktail.
Episode 4
Sun, Oct 5, 2014
Nancy prepares a meal, for local students, using ingredients they grew in a school garden. On the menu: pasta primavera w/ handmade linguine; herb-buttered corn on the cob; zesty vegetable-and-bread salad; s'mores-chocolate-chip cookies.
Episode 5
Sun, Oct 12, 2014
Nancy prepares for a bake sale festival on the farm. Included: she bakes a batch of her famous golden biscuits; picks strawberries for a lattice-topped rhubarb pie; and makes BLTAs with avocado; Neapolitan cupcakes and slushies.
Episode 6
Sun, Oct 19, 2014
A picnic along the Hudson River features grilled striped bass with fire-roasted onions and peppers, German potato salad, and grilled banana pound cake with chocolate sauce.
Episode 7
Sun, Oct 26, 2014
Nancy celebrates Halloween by hosting a murder mystery dinner at the farmhouse. On the menu: garlicky chicken Parmesan; a green broccoli soup served in a cauldron; blood-red-velvet cake; and hemlock cocktails.
Episode 8
Sun, Nov 2, 2014
Nancy prepares a picnic for her family to enjoy at an air show. On the menu: Waldorf chicken-salad sandwiches; apple-and-pear fruit salad with honey-lime vinaigrette; and airplane sugar cookies with royal icing.
Episode 9
Sun, Nov 9, 2014
Nancy prepares duck cacciatore, using freshly hunted fowl. The menu also includes cheesy artichoke dip with grilled toasts; cheesy mashed potatoes; and a rustic ginger-plum tart.
Episode 10
Sun, Nov 16, 2014
Nancy hosts Thanksgiving dinner for her family. On the menu: roasted turkey with herb gravy; oyster stuffing; green-bean casserole; and pumpkin cakes, made with eggs from her daughter-in-law's chicken coop.
Episode 11
Sun, Nov 23, 2014
Nancy prepares a dinner to share w/her farming community. On the menu: pork pot roast w/root vegetables; sweet greens w/maple vinaigrette; super-easy dinner rolls; and cheesy potato gratin made w/milk and cheese from a local daily farmer.
Episode 12
Sun, Nov 30, 2014
Nancy invites her best friends over to work on a community quilt. For lunch, she prepares classic rosemary lamb chops; twice-baked potatoes; sautéed garlic broccoli rabe; and black-and-white-dipped homemade shortbread.
Episode 13
Sun, Dec 7, 2014
Nancy prepares a holiday feast for her family, featuring all of their favorite dishes. The menu includes a prime rib roast with red wine au jus; broccoli-and-cauliflower gratin; Yorkshire pudding popovers; gingerbread with cranberry curd.