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Family Ingredients Season 2 Episodes
Season 2 Episode Guide
6 Episodes 2017 - 2017
Episode 1
California - Smoked Fish
Thu, Oct 12, 201726 mins
Singer-songwriter Jack Johnson shares his family food memory with Host Chef Kenney during a road trip in Northern California.
Episode 2
Philippines - Adobo
Thu, Sep 21, 201726 mins
Hawaiian Chefs Sheldon Simeon and Ed Kenney travel for the first time to the Philippines to follow the recipe of pork "adobo" while celebrating their Filipino ancestry.
Episode 3
Wisconsin - Fiddlehead Fern
Thu, Oct 12, 201726 mins
A part-Japanese and Native American farmer returns with Host Ed Kenney to the reservation to reunite with a culture she has longed for her entire life.
Episode 4
Vietnam - Ho Chi Minh City, Pho
Thu, Oct 12, 201726 mins
Chef Andrew Le and Host Ed Kenney travel to Saigon/Ho Chi Minh City not just to taste original "Pho" the national dish of Vietnam, but also to connect to Le's family roots.
Episode 5
Vietnam - Hanoi
Thu, Sep 21, 201726 mins
A continuation of Host Ed Kenney's and Chef Andrew Le's culinary travel to Vietnam - this time, in Hanoi.
Episode 6
Lana'i, Hawai'i - Venison
Thu, Sep 21, 201726 mins
'Anela Evans - hula dancer. sustainable hunter and cultural practitioner - prepares a special Hawaiian dish called "laulau" for Host and Chef Ed Kenney, using venison as an ingredient.
