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Family Ingredients Season 1 Episodes
Season 1 Episode Guide
6 Episodes 2016 - 2016
Episode 1
Hawai'i - Poi
Tue, May 31, 201626 mins
Hawaiian cuisine is blazing its way into kitchens across America with exciting flavors and ingredients. Host and chef Ed Kenney traces the roots of the famous island staple - taro or "poi."
Episode 2
Okinawa - Soki Soba
Tue, May 31, 201626 mins
Hisae Uki of Sun Noodle travels to her ancestral home of Okinawa to explore the origin of "Saki-Soba", accompanied by Host Ed Kenney.
Episode 3
Tahiti - Poisson Cru
Tue, May 31, 201626 mins
Chef Ed Kenney travels to Tahiti to meet with a young man sailing on a double-hulled canoe and compares two preparation methods of "poisson cru," the quintessential Tahitian dish.
Episode 4
California - Pipi Kaula
Wed, Jul 6, 201626 mins
A visit to California by Host Kenney to trace the origins of "pipi kaula" - a Hawaiian cuisine dish of salted and dried beef - eaten by Hawaiian cowboys or "paniolos".
Episode 5
Japan - Miso Soup
Wed, Jul 13, 201626 mins
Hawaiian chefs Ed Kenney and Alan Wong travel to Japan to search for the finest ingredients and dive deep into a bowl of Wong's favorite childhood dish, miso soup.
Episode 6
Puerto Rico - Arroz con Gandules
Wed, Jul 20, 201626 mins
The culinary adventure continues as Host Ed Kenney travels with Entertainer Tiara Hernandez to Puerto Rico to uncover the origin of her favorite family dish "Arroz con Gandules".
