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14 Episodes 2014 - 2014
Episode 1
Wed, Apr 2, 2014
Debi and Gabriele search for cheap eats in New York City.
Episode 2
Wed, Apr 9, 2014
Cars and cuisine collide in Oyster Bay on a Classic Car Cruise night.
Episode 3
Wed, Apr 16, 2014
Gabriele and Debi sample Tuscan foods in New York's Hudson Valley.
Episode 4
Wed, Apr 23, 2014
Debi and Gabriele host a BBQ party and turn their yard into a petting zoo in the process.
Episode 5
Wed, Apr 30, 2014
Debi and Gabriele travel to Pisa, in search of the perfect truffle.
Episode 6
Wed, May 7, 2014
Cooking Olive Oil Muffins in honor of Italy's olive harvest season.
Episode 7
Wed, May 14, 2014
Celebrating Gabriele's Nonna's 90th birthday with a chicken liver crostini appetizer, roasted guinea fowl, and a mouthwatering local dessert.
Episode 8
Wed, May 21, 2014
Prepared: colonnata lardo; Tuscan Kale and Lardo Crostini.
Episode 9
Wed, May 28, 2014
Debi and Gabriele explore the Italian wine country's Chianti region.
Episode 10
Wed, Jun 4, 2014
Meals made for camping in the great outdoors.
Episode 11
Wed, Jun 11, 2014
Soul food in Harlem; Debi and Gabriele make torta di carote.
Episode 12
Wed, Jun 18, 2014
Debi and Giulia cook breakfast fritattas.
Episode 13
Wed, Jun 25, 2014
Gabi and Debi prepare a Tuscan meal of shaved artichoke on arugula and Parmesan and visit "Birdland", an iconic jazz club.
Episode 14
Sat, Nov 22, 201460 mins
Debi and Gabriele prepare to celebrate Thanksgiving with friends and family, by visiting a local turkey farm.