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13 Episodes 2011 - 2011
Episode 1
Wed, Jan 19, 201121 mins
Debi Mazar and Gabriele Corcos share their love of Tuscan cuisine. They build a pizza oven in their yard and have a summer barbecue for friends. Dishes include grilled marinated chicken.
Episode 2
Wed, Jan 26, 201119 mins
Gabriele longs for the days when he had farm fresh chicken eggs. Prepared: scallion frittata; spaghetti and red sauce; and spinach gnocchi, sage and butter.
Episode 3
Wed, Feb 2, 201120 mins
Gabriele asks Debi to remarry him in Tuscany during her birthday party. Prepared: ricotta pancakes; homemade pizzas; and orecchiette with radicchio.
Episode 4
Wed, Feb 9, 201119 mins
Gabriele surprises Debi by renting a motorcycle to make their date special. Picnic dishes include biscotti, a panzanella salad and spicy honey dipping sauce.
Episode 5
Wed, Feb 16, 201120 mins
Debi sells homemade favorites from a food truck for a local L.A. food bank. Dishes include bruschetta with sautéed mushrooms, turkey meatballs and risotto croquettes.
Episode 6
Wed, Feb 23, 201120 mins
Debi and Gabriele plan a magic-themed party, for their daughters, in their backyard. Dishes include pizza; bruschetta with mozzarella and tomato; pasta with pesto; and organic marble cupcakes.
Episode 7
Wed, Mar 2, 201120 mins
Debi and Gabriele make a homemade pasta lunch for their daughters. Also: Gabriele and Debi go to a shooting range; and they make a traditional hunter's dinner.
Episode 8
Wed, Mar 9, 201121 mins
Tuscany vow renewal prep stress calls for homemade Tuscan comfort food, including affogato and three-meat lasagna.
Episode 9
Wed, Mar 16, 201120 mins
Gabriele invites friends over for dinner to help him write a song for the vow renewals. Debi and Gabriele make a traditional beef stew with polenta and string beans with cherry tomato.
Episode 10
Wed, Mar 23, 201121 mins
Gabriele makes a dinner straight out of the country traditions of Tuscany. Prepared: turkey sausage with beans; fried artichokes; and a Florentine cake. Also: the family open a bruschetta stand.
Episode 11
Wed, Mar 30, 201121 mins
The Corcos family is finally in Tuscany. Debi and her daughters pick fresh berries and figs, Gabriele's family stops by for lunch. Dishes include pasta with pig cheek; porterhouse steak; pork sausages; sautéed spinach; and grilled potatoes.
Episode 12
Wed, Apr 6, 201120 mins
Debi spends some quality time with her mother-in-law, making tiramisu. Also prepared: octopus salad and spaghetti alla puttanesca.
Episode 13
Wed, Apr 13, 201120 mins
It's the day before Debbie and Gabriele's vow renewal ceremony. The dishes are pesto lasagna; shrimp-faro-and-watercress salad.