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13 Episodes 2015 - 2015
Episode 1
Sun, Feb 1, 2015
Emeril visits some great restaurants around the State of Florida run by chefs that came here from other countries.
Episode 2
Sun, Feb 8, 2015
Emeril checks out three fine dining restaurants around Florida then prepares a luxurious dish for a big night in.
Episode 3
Sun, Jan 18, 2015
Emeril travels to Florida's Space Coast. Highlights include Café Margaux, which serves bistro fare; seafood at "Fat Snook"; and a German restaurant known for its selection of craft beer. Also: a recipe for lobster w/pappardelle is prepared.
Episode 4
Sun, Mar 29, 2015
Emeril visits some favorite waterfront restaurants around the state, then prepares his "Marinated Crab Claws."
Episode 5
Sun, Feb 1, 2015
Emeril dines at the Spanish-style steakhouse, "Capa", during his stay at the "Four Season Resort Orlando" at Walt Disney World; visits "Scratch" and "East End Market"; preparing potato and Florida lobster croquette.
Episode 6
Sun, Jan 25, 2015
Hot spots located in downtown areas are explored by Emeril, including the Meat Market in South Beach; the Birchwood Hotel in St. Petersburg; the Italian gastropub Hullabaloo in West Palm Beach; a crab-and-corn cheesecake is prepared.
Episode 7
Sun, Feb 8, 2015
Emeril explores the rising Naples culinary scene, during visits to the Italian eatery, "Osteria Tulia", and the waterfront restaurant, "Mereday's Fine Dining". And lastly, he dines on fresh fish at "Pinchers Crab Shack".
Episode 8
Sun, Feb 15, 2015
The farm-to-table movement in Florida is showcased as Emeril travels to St. Augustine, Boca Raton and Miami. Later, he prepares lettuce wraps with tuna, ponzu, jalapeño and sriracha.
Episode 9
Sun, Feb 22, 2015
The Bay and Vin'tij Wine Boutique and Bistro are among the restaurants highlighted during Emeril's culinary tour of South Walton. Also: he learns about the many events held in the region; and prepares a fresh and healthy salad.
Episode 10
Sun, Mar 1, 2015
Emeril visits family businesses. His travels include conch fritters in Key Largo; a well-regarded Italian restaurant in Daytona Beach; a mother-and-son duo who want to keep a loved one's legacy alive; and a recipe for leek-and-potato soup.
Episode 11
Sun, Mar 8, 2015
Emeril visits family businesses. Highlights of his travels include conch fritters in Key Largo; a well-regarded Italian restaurant in Daytona Beach; a mother-and-son duo who want to keep a loved one's legacy alive; and a recipe for leek-and-potato soup.
Episode 12
Sun, Mar 15, 2015
Emeril visits restaurants and breweries, owned and operated by people who have served in the armed forces. Included: "Yellow Dog Café"; "Veterans United Craft Brewery"; and "Magnolia Grill". Also: Emeril pays tribute to his dad.
Episode 13
Sun, Mar 22, 2015
Visiting some of Emeril's favorite food establishments in the southern part of the state. Included: an Asian-style gastropub in Miami Beach; the exotic fruit stand, "Robert Is Here"; and a historic Florida Keys resort.