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Emeril Lagasse uncovers the authentic cuisine and unbeatable scenery that make the Sunshine State a hotspot for travelers and locals, alike, in his new series.
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Episode 1
Sat, Jan 7, 2017
Emeril visits the Wynwood Art District and dines at nightlife mogul David Grutman's Komodo; he explores Coconut Grove's Peacock Garden; Emeril prepares jumbo lump crabmeat and hearts of palm salad on mache with tangerine vinaigrette.