Join or Sign In
Sign in to customize your TV listings
By joining TV Guide, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy.

A lover of true barbecue, Rashad Jones is on a mission to find not only down-home authentic meats, but also unexpected ways of using them. He's got the inside scoop on where to find classic and creative 'cue you'll crave.
Loading. Please wait...
Episode 1
Sun, Dec 10, 201721 mins
Rashad Jones pays a visit to three barbecue pit masters who are taming brisket in new and unique ways. He tries a tender brisket sandwich in Phoenix, barbecue egg rolls in CA and barbecue brisket ramen in San Antonio.





