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13 Episodes 2007 - 2009
Episode 1
Mon, Sep 14, 200922 mins
David throws a fall feast to celebrate the vegetables of the season. On the menu: freshly pressed olive oil; fire-roasted porchetta.
Episode 2
Mon, Sep 21, 200922 mins
Recipes for Italian sauces are featured, including chili-pepper jam; parsley-lemon pesto; salsa Verde; pesto Genovese.
Episode 3
Mon, Sep 28, 200921 mins
David travels to the Tuscan town of Panzano and spends time with the most famous butcher in Italy, maybe the world. Dario Cecchini is a flamboyant character who is fanatical about meat and a master at selecting, cutting and serving it. People from all over the world make pilgrimages to meet him and eat in one of his restaurants. David and Dario spend a wild time together exploring their mutual passion for meat, cooking meat and eating meat.
Episode 4
Mon, Oct 5, 200922 mins
David tours the Castello del Trebbio winery in Chianti, Italy. Later, he creates dishes based on their grapes and wines.
Episode 5
Mon, Oct 19, 200922 mins
Homemade dough and a wood-burning oven are used to make pizza, calzones and focaccia bread.
Episode 6
Mon, Oct 26, 200922 mins
David harvests organic olive oil in Tuscany. Also: dishes featuring olive oil are prepared.
Episode 7
Mon, Nov 2, 200922 mins
Hearty soups are made using seasonal vegetables. Included: chickpea soup; cannellini-and-pancetta soup; lentil-and-tomato soup; acquacotta.
Episode 8
Fri, Nov 9, 200722 mins
Organic beef is used to make homemade meatballs. Also prepared: fish meatballs; vegetarian meatballs.
Episode 9
Mon, Nov 16, 200923 mins
An antipasto spread, featuring grilled focaccia sandwiches; crostone di carpaccio; and involtini di carpaccio.
Episode 10
Mon, Nov 23, 200921 mins
David helps harvest chestnuts.
Episode 11
Mon, Nov 30, 200923 mins
David grinds his own grain on an organic farm and uses it to make Tuscan bread and pasta.
Episode 12
Mon, Dec 7, 200922 mins
David goes hunting for cinghiale (wild boar) in the Tuscan Hills. Then, he cooks with members of a men's gourmet cooking club.
Episode 13
Mon, Dec 14, 200922 mins
David travels to Volpaia, Italy, to see how vinegar is made.