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8 Episodes 2022 - 2022
Episode 1
You'll be hooked after you try Halifax-based Instagram food influencer Andy Hay's fish tacos with mango slaw, paired with a mocktail Margarita. It's an East Coast food fiesta you won't want to miss.
Episode 2
You'll feel guilt-free after you try this gluten-free pasta dish, created exclusively for Dish with Mary by Vancouver-based Chef Jen Peters. As they say in Italy, delizioso. In other words, simply delicious.
Episode 3
Sink your teeth into a luscious and fluffy traditional Italian focaccia bread shared by Vancouver-based master bread baker Babette Kourelos. Bread making has never been more fun.
Episode 4
Having visited more than 40 countries, internationally trained and Halifax-based Chef Stephen Barrett shares his recipe for a traditional Pad Thai. Oh, and did we mention that it can be ready in less than an hour?
Episode 5
If you're looking for the best comfort food, look no further: We are making pie with Vancouver-based pie expert Tina Lau. No matter the time of year or the season, pie is guaranteed to give you the warm and fuzzies.
Episode 6
No trip to the East Coast is complete without eating the dish that made Halifax famous: the Donair. But this isn't just any Donair, it's Chef Lauren Marshall's vegan recipe. No meat? No kidding. You'll be amazed.
Episode 7
Join us for a Girl's Night In as Mary invites friend, and Chef and Food Expert, Andrea Buckett to her kitchen for a Puttanesca Salad with steak. You'll also learn about one of Mary's favorite kitchen gadgets.
Episode 8
Toronto-based chef and philanthropist Sang Kim has been teaching adults and children the art of making sushi. Roll up your sleeves and join Sang and Mary as they make the impressive, yet simple, Dragon Roll.