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9 Episodes 2021 - 2022
Episode 1
Edmonton chef Paul Shufelt guides host Mary Mammoliti through the preparation of one of his favorite dishes: chicken risotto.
Episode 2
Giselle Courteau, home baker and co-owner of Edmonton's hugely popular Duchess Bake Shop, Duchess Atelier and Café Linnea, walks Mary through her recipe for a Financier carrot cake.
Episode 3
Mary Mammoliti welcomes Edmonton chef Blair Lebsack into her virtual kitchen to prepare pork tenderloin with root vegetables.
Episode 4
Things heat up when our home chef, Mary Mammoliti, invites chef Mariel Montero Sena to cook a traditional Pastel Azteca or Mexican lasagna.
Episode 5
Host Mary Mammoliti prepares her first Nalysnyky, or Ukrainian crepe, with chef Brad Smoliak.
Episode 6
Join Mary Mammoliti and guest chef Edgar Gutierrez as they prepare a traditional Filipino dish called Binacol, a chicken soup prepared with coconut water.
Episode 7
Edmonton chef Lindsay Porter walks host and home cook Mary Mammoliti through the preparation of her Beef Wellington.
Episode 8
Mary Mammoliti joins Ted Reader, a.k.a. the Godfather of the Grill, in his backyard to prepare the perfect burger.
Episode 9
25 mins
Join Mary Mammoliti, home cook and food blogger who is partially sighted, as she visits St. John's, Newfoundland, to explore its culture and culinary delights.