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13 Episodes 2009 - 2009
Episode 1
Wed, Aug 12, 2009
Chef Irvine has eight hours to prepare a meal, that requires no utensils, for 250 Roller Derby girls in Wildwood, N.J.
Episode 2
Wed, Aug 19, 2009
Robert must incorporate candy into every dish when he caters a party for 250 people at "Dylan's Candy Bar" in New York City.
Episode 3
Wed, Aug 26, 2009
Robert arrives at Six Flags Great America and learns he'll have nine hours to transform standard amusement-park fare into a gourmet meal.
Episode 4
Wed, Sep 2, 2009
Robert caters a dinner for 500 at the Philadelphia Zoo, where every dish must be based on the diets of the zoo's four most popular animals: big cats, primates, birds and reptiles.
Episode 5
Wed, Sep 9, 2009
Robert works through the night in order to simultaneously open seven restaurants in a food court at the historic Bourse building in Philadelphia.
Episode 6
Wed, Sep 16, 2009
At the Ben & Jerry factory in Vermont, Robert has nine hours to prepare a meal for 400 employees, and each dish must be based on one of Ben & Jerry's 15 flavors of ice cream.
Episode 7
Wed, Oct 14, 2009
Robert arrives at a block party and learns he'll be competing in a cook-off against his sous chef, David Britton, one of his closest allies.
Episode 8
Wed, Oct 21, 2009
Chef Irvine helps Sesame Place in Langhorne, Pennsylvania, celebrate Sesame Street's 40th birthday.
Episode 9
Wed, Oct 28, 2009
Chef Irvine must make a six-genre themed dinner for VIPs at the Rock & Roll Hall of Fame in Cleveland.
Episode 10
Wed, Nov 4, 2009
Robert prepares dinner for 250 twins at the annual Twins Days Festival (the largest annual gathering of twins) in Twinsburg, Ohio.
Episode 11
Wed, Nov 11, 2009
Chef Irvine makes dinner for 300 VIPs who've attended WWE's SummerSlam event, and he must use their superstars' signature moves as inspiration when he creates his menu.
Episode 12
Wed, Nov 18, 2009
Robert visits the Newseum in Washington, D.C., where he'll prepare a newsworthy meal based on major food events in American history, including early Thanksgiving feasts; WWI food shortages; the invention of TV dinners.
Episode 13
Wed, Dec 9, 2009
Guy Fieri surprises Robert Irvine and presents him with his challenge: create an over-the-top holiday meal for the Boys and Girls Club of Santa Rosa, California.