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12 Episodes 2008 - 2008
Episode 1
Wed, Jan 16, 2008
Robert heads to Ketchikan, Alaska, where he has less than eight hours to prepare hors d'oeuvres for 2000 cruise-ship passengers.
Episode 2
Wed, Jan 23, 2008
Robert caters a party celebrating the U.S. Air Force's 60th anniversary in Wichita Falls, Texas. His gourmet menu must feed 1,000 officers and VIPs.
Episode 3
Wed, Jan 30, 2008
Preparing a lavish feast, fit for a king, at the Maryland Renaissance Festival.
Episode 4
Wed, Feb 6, 2008
Performers in the "Big Apple Circus" represent many nationalities, and Robert must satisfy their diverse palates with a buffet dinner.
Episode 5
Wed, Feb 13, 200821 mins
A five-course gourmet dinner is prepared and chocolate must be incorporated into each dish, when Robert heads to Hershey, Pennsylvania.
Episode 6
Wed, Feb 20, 2008
Episode 7
Wed, Feb 27, 2008
Robert prepares a quintessential New Mexican meal in an outdoor 18th-century kitchen for Santa Fe's 400th anniversary.
Episode 8
Wed, Mar 5, 2008
Catering a cross-cultural wedding reception in Kirkland, Washington, with a gourmet menu that fuses Asian and Irish cuisine.
Episode 9
Wed, Mar 12, 2008
Surprise guest chefs from Robert Irvine's past show up during a Groundhog Day challenge in Punxsutawney, Pennsylvania, where he must work through the night.
Episode 10
Wed, Mar 19, 2008
Robert has seven hours to prepare a dinner for 75 firefighters in a tiny firehouse kitchen.
Episode 11
Wed, Mar 26, 2008
Episode 12
Wed, Apr 2, 2008
Craft beers are used in a five-course gourmet meal for 100 brewers and tasters at the Anheuser-Busch brewery in St. Louis.