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6 Episodes 2021 - 2021
Episode 1
Wed, Oct 6, 2021
Robert Irvine is at the world-famous Cedar Point amusement park in Sandusky, OH, to make dinner for 150 superfans celebrating the park's 150th anniversary. But like any good rollercoaster, there are plenty of twists.
Episode 2
Tue, Oct 12, 2021
Robert Irvine travels to Asheville, NC, to compete against three of the best food trucks in the state. With a $1,500 budget, the mission is to prepare enough food for 500 people and use beer in every dish.
Episode 3
Tue, Oct 19, 2021
Robert Irvine ventures to the remote forests of Mackinaw City, Michigan to create a Paul Bunyan-sized dinner to feed 50 lumberjacks and log-roll his way to the finish.
Episode 4
Tue, Oct 26, 2021
Robert Irvine goes to Catalina Island, Southern California for a mission in paradise. He must make a celebratory meal for 75 locals. Robert struggles to finish this dinner in time and not let down the locals.
Episode 5
Tue, Nov 2, 2021
Robert Irvine is invited to the 110th anniversary of the 1911 founding of the American town with a Danish heritage, Solvang, California. He is challenged with creating a modern Viking feast. Limited to an 8th-century pantry, Robert must battle his way through a series of medieval trials in order to win modern-day ingredients. He'll have to rewrite history and defeat the Danes if he wants to successfully create a celebratory dinner.
Episode 6
Tue, Nov 9, 2021
Robert Irvine is in Albuquerque, New Mexico, home of the minor league baseball team Albuquerque Isotopes. It's "Healthcare Worker Appreciation Night" at the stadium, and Robert is tasked with serving an elevated dinner to 250 deserving guests. But it's not that simple. He only has access to ballpark ingredients, and he must also prepare a New Mexico-themed snack for the 400 employees who open up the stadium for the game. Robert and his team must battle bad weather, limited ingredients and frozen food to hit a home run with this dinner.