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13 Episodes 2007 - 2007
Episode 1
Wed, Jan 24, 2007
A wedding challenge gives chef Robert Irvine 10 hours to plan an entire menu and prepare a gourmet meal for 200 guests.
Episode 2
Wed, Jan 24, 2007
Preparing a game-day gourmet lunch for 40 Philadelphia Eagles executives, using only food and equipment acquired from tailgates.

Episode 3
Wed, Jan 31, 2007
Episode 4
Wed, Feb 7, 2007
An 18th-century meal is prepared for food historians in Williamsburg, Virginia, using only colonial ingredients and tools.
Episode 5
Wed, Feb 14, 2007
Creating a five-course meal for 160 passengers in a tiny kitchen aboard the Sierra Railroad Dinner Train in California.
Episode 6
Wed, Feb 21, 2007
Fourteen authentic cowboy dishes are made on an open fire for 500 hungry people on a cattle drive in central Florida.

Episode 7
Wed, Feb 28, 2007
Preparing a tropical feast, on a deserted island, in under four hours.

Episode 8
Wed, Mar 7, 2007
Chef Robert Irvine is given only one tool to face-off against internationally renowned master chefs.

Episode 9
Wed, Mar 14, 2007
Episode 10
Wed, Mar 21, 2007
Episode 11
Wed, Apr 11, 2007
A hot meal must be prepared, without melting the surroundings, in a hotel made out of ice.
Episode 12
Wed, Apr 18, 2007
A filthy frat house serves as the venue for a cocktail reception and a five-course meal for 66 distinguished guests.
Episode 13
Wed, May 16, 2007
Preparing a satisfying meal for 850 hungry Marines, before they're deployed overseas.