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16 Episodes 2016 - 2016
Episode 1
Wed, Feb 3, 2016
Tiffani prepares a manly meal for her husband, Brady Smith, and their friends, Matthew Lillard and Eric Close, in the Season 2 premiere. On the menu: a juicy burger with blue cheese and bacon; crispy beer-battered French fries; wedge salad.
Episode 2
Wed, Feb 10, 2016
Tiffani hosts a movie night with friends Tim Meadows, Neal Dodson and Ashley Williams. On the menu: roasted chicken pot pie, served with sour cream mashed potatoes. Also: sweet and spicy popcorn; spiked hot chocolate.
Episode 3
Wed, Feb 17, 2016
Tiffani shops at the local farmers' market for fresh ingredients for a veggie-centric meal for guests Ross Mathews and Daisy Fuentes. On the menu: creamy caramelized winter squash risotto; grilled leeks with homemade tarragon vinaigrette; blood orange vanilla cocktails; and cinnamon-sugar baked pears with rich mascarpone and dried currants.
Episode 4
Wed, Feb 24, 2016
Tiffani has tea and snacks with her mom friends, Vanessa Lachey and Bree Turner. On the menu: cherry green tea cocktail; blueberry-lemon scones, topped with honey butter and blackberry jam; and an earthy roasted beet salad. Also: three varieties of tea sandwiches include truffled egg salad, curried chicken salad, and goat cheese with pecans.
Episode 5
Wed, Mar 2, 2016
Tiffani Thiessen invites friends Scott Wolf, Hilarie Burton Morgan and Ethan Embry over for a Latin feast. The menu includes tropical salsa, prickly pear margaritas, citrus-marinated beef fajitas, and slow-cooked Cuban-styled black beans served with toasty Mexican rice.
Episode 6
Wed, Mar 9, 2016
Tiffani Thiessen invites Julie Benz and Sasha Alexander over for a decadent and delicious lunch. Included: chopped salad; homemade breadsticks; jumbo crab cakes with tartar sauce; and basil-limoncello sorbet.
Episode 7
Wed, Mar 16, 2016
Tiffani plans a special Texas-style birthday bash for her husband, Brady Smith. The menu includes juicy, fall-off-the-bone brisket; corn salad with jicama and lime; baked beans; and a naked carrot cake.
Episode 8
Wed, Mar 23, 2016
Classic recipes are given some new-school flavor, when Tiffani cooks with Ross Mathews. Included: a homemade ginger beer is used to make a dark and stormy cocktail. Also on the menu: beef-and-mushroom stroganoff over creamy polenta.
Episode 9
Wed, Mar 30, 2016
Tiffani Thiessen invites friends Dan Bucatinsky; George Newbern and Ashley Williams over for a potluck party extravaganza. On the menu: a roasted vegetable and sausage lasagna; orange-chipotle shrimp; and salted caramel brownies.
Episode 10
Wed, Apr 6, 2016
A day at the fair inspires Tiffani, when cooking for guests Seth Green and his wife, Clare Grant. The menu includes homemade corn dogs and hamburger sliders on pretzel buns.
Episode 11
Wed, Apr 13, 2016
Tiffani invites Bill Bellamy and Nicole Sullivan over for a game day feast, featuring pulled pork sandwiches with a bright and crunchy Brussels sprouts slaw; a refreshing and bubbly Summer Shandy; baked ginger wings and loaded baby baked potatoes.
Episode 12
Sun, Apr 17, 2016
A family-style dinner is prepared with help from Ross Mathews and HGTV's Drew Scott and Jonathan Silver Scott. The menu includes spaghetti and meatballs; a warm spinach salad with sautéed mushrooms and crispy pancetta; and a six-layer cake with creamy, chocolate icing.
Episode 13
Wed, Apr 20, 2016
Southern-style food is prepared, with help from Scout Masterson, Bill Horn and Cheri Oteri. On the menu: boiled peanuts; chicken and dumplings; fried okra; banana pudding with rum sauce.
Episode 14
Wed, Apr 27, 2016
Retro dishes are on the menu, when Dave Foley and Naomi Lowde-Priestley join Tiffani for dinner. Recipes include tangy pickled turnips; patty melts served with a side of disco fries smothered in gravy and cheese sauce; and a boozy chocolate hazelnut milkshake.
Episode 15
Wed, May 4, 2016
Tiffani hosts a campfire cookout in her own backyard, with guests Cynthia Watros, Jennifer Finnigan and Missi Pyle. On the menu: spicy four-bean chili, served with buttery skillet cornbread; hot toddies; a s'mores bar with homemade marshmallows.
Episode 16
Wed, May 11, 2016
Tiffani goes on a double date with Mark-Paul Gosselaar. On the menu: blueberry mojitos; a classic lobster boil; perfectly grilled artichokes served with a sweet chili sauce; and a triple-layered tri-berry trifle.