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6 Episodes 2012 - 2012
Episode 1
Sun, Mar 11, 201222 mins
David prepares dishes, using Amalfi-lemon leaves and learns how to make limoncello.
Episode 2
Sun, Mar 18, 201222 mins
David samples anchovy and mussel recipes at a restaurant in Amalfi, and joins a group of fishermen, in pursuit of octopus and shrimp.
Episode 3
Sun, Mar 25, 201222 mins
David samples mozzarella and ricotta cheeses made with buffalo milk, while traveling through Italy.
Episode 4
Sun, Apr 1, 201222 mins
David Rocco tries sun-dried tomatoes with anchovies, a variety of cheeses and ricotta cake, while visiting friends in the town of Scala.
Episode 5
Sun, Apr 8, 201222 mins
David visits a 200-year-old bakery, a local butcher and samples traditional lunchtime fare in the town of Agerola.
Episode 6
Sun, Apr 15, 201221 mins
David visits a respected winery, makes a traditional squid dish and takes part in a wine festival, in the town of Ravello.