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8 Episodes 2014 - 2014
Episode 1
Tue, Jan 28, 201442 mins
On the verge of losing an important deal with a celebrity chef, Todd heads to Mexico's deadliest state in search of a legendary coffee. When his contact ends up murdered, Todd must adapt to get home alive and save the deal.
Episode 2
Tue, Mar 4, 201443 mins
An impossible promise sends Todd to Nepal, where Maoist rebels threaten his every move. An ex-Soviet pilot drops him deep in the mountains where Todd enlists locals and their animals to help get the coffee out to close the deal.
Episode 3
Sun, Feb 16, 201443 mins
An encounter with Mario Batali in Rome leads Todd deep into the Amazon where he must dodge gunmen and enlist the help of the local resistance to find a key ingredient that will convince Mario to put his name on a killer espresso
Episode 4
Tue, Feb 18, 201443 mins
To expand his cafés to West Elm stores across America, Todd Carmichael must get coffee out of Thailand fast. But when the route leads him into Myanmar, he must negotiate past guns and borders in an epic race to get the coffee home.
Episode 5
Tue, Feb 25, 201443 mins
A school that Todd Carmichael helped build is burned down by militants, so Todd heads to Uganda to fight back after securing a deal with Dean & DeLuca that could help rebuild the school. But when a series of cultural obstacles confound all efforts, he must enter a blood contract to sustain the school.
Episode 6
Tue, Mar 4, 201443 mins
Todd Carmichael heads to Guatemala to source just the right coffee for a revolutionary brewing machine. But when he finds himself in the cross hairs of a mafia-like kingpin, he must meet the man face-to-face in order to return with the goods.
Episode 7
Tue, Mar 11, 201443 mins
Winds of change hit the Four Seasons Hotel when the new manager asks Todd Carmichael to find a mythical Tanzanian AAA coffee. But when Todd comes face-to-face with lions and poachers, he must arm himself to get out alive.
Episode 8
Tue, Mar 18, 201443 mins
Todd has been secretly distilling rum for years and is almost ready to release the delicious results, an small-batch rum infused with super-expensive monsoon-aged coffee beans from India, to the public.