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7 Episodes 2015 - 2015
Episode 1
Wed, Jun 3, 201522 mins
Chef Graham Elliot turns up the heat as he counts down the restaurants where hot and crazy meet.
Episode 2
Wed, Jun 10, 201522 mins
Chef Graham Elliot counts down the restaurants where daring and dining go hand in hand.
Episode 3
Wed, Jun 17, 201522 mins
Restaurants, where size is on the menu, are counted down by host Graham Elliot. Included: a 15,000-square-foot saloon in a cave; and an eatery where high-flying divers make a splash.
Episode 4
Wed, Jun 24, 201522 mins
Boy scouts wearing chicken hats? A country club eatery mad for plaid? Chef Graham Elliot counts down the weirdest restaurants in America.
Episode 5
Wed, Jul 1, 201522 mins
Food and travel collide during this countdown of crazy restaurants, which includes wiener schnitzel of old Bavaria and a Greek culinary experience.
Episode 6
Wed, Jul 8, 201522 mins
Graham Elliot highlights great culinary experiences that are off the beaten path.
Episode 7
Wed, Jul 15, 2015