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4 Episodes 0 - 0
Episode 1
In the stark ruins of a remote forest fire, morel mushrooms sprout in the ashes. Watch their journey across thousands of miles from forest to feast.
Episode 2
From seed to stalk, from farm to table - watch the passionate story of how organic asparagus travels from a family farm in Ontario to a backyard BBQ.
Episode 3
Millions of pounds of cranberries start their global journey from a Nova Scotia farm. Watch one batch make their way from field to Thanksgiving feast.
Episode 4
From the cool clear blue waters of Vancouver to a beach-side grill, watch the harrowing journey of a highly sought-after spot prawn.