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Clare Grogan presents an unconventional culinary challenge. A resident chef takes on a series of challengers in the form of well-known chefs. They cook a three-course menu for just £15, using ingredients sourced from a corner shop.
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Episode 1
58 mins
Gary takes on his best friend, Mark Heirs, Scotland's premier private chef. Mark is more used to cooking for the rich and famous on super yachts using foie gras rather than the fish paste he finds in today's corner shop in Stirling.