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13 Episodes 2020 - 2020
Episode 1
Sat, Sep 12, 2020
Test cook Bryan Roof makes a regional specialty, Monterey Bay Cioppino. Next, Adam Ried shows his top pick for can openers. Finally, test cook Morgan Bolling shows how to make the ultimate Shrimp Mozambique.
Episode 2
Sat, Sep 19, 2020
Lawman Johnson makes foolproof Grilled Flank Steak with Basil Dressing. Next, Adam Ried reveals his top pick for herb keepers. Finally, test cook Christie Morrison shows how to make a show-stopping Fresh Tomato Galette.
Episode 3
Sat, Sep 26, 202024 mins
Test cook Christie Morrison makes Shashlik-Style Beef Kebabs. Next, taste-testing ground cumin. Finally, test cook Bryan Roof shows how to make a Georgian specialty, Adjaruli Khachapuri.
Episode 4
Sat, Oct 3, 2020
Test cook Bryan Roof makes flavor-packed Grilled Jerk Chicken. Next, equipment expert Adam Ried and host Bridget Lancaster discuss grill brushes. Finally, test cook Christie Morrison reveals the secrets to Smoked Chicken Wings.
Episode 5
Sat, Oct 10, 202024 mins
Test cook Christie Morrison and host Julia Collin Davison make mouthwatering Pork Carnitas. Next, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of lard. Finally, Julia makes crunchy Shrimp Tacos.
Episode 6
Sat, Oct 17, 2020
Episode 7
Sat, Oct 24, 2020
Test cook Bryan Roof cooks host Julia Collin Davison a Birmingham specialty, Greek Chicken. Next, tasting expert Jack Bishop has host Bridget Lancaster taste crumbled feta, and equipment expert Adam Ried reveals his top pick for liquid measuring cups.
Episode 8
Sat, Oct 31, 2020
Cheesy stuffed shells; 13x9 broiler-safe baking dishes; eggplant pecorino.
Episode 9
Sat, Nov 7, 2020
Episode 10
Sat, Nov 14, 2020
Pennsylvania Dutch apple pie; vanilla ice cream; Amish cinnamon bread.
Episode 11
Sat, Nov 21, 2020
Bottom round roast beef with zip-style sauce; measuring spoons; almond boneless chicken.
Episode 12
Sat, Nov 28, 2020
Triple chocolate sticky buns; milk chocolate; thin and crispy chocolate chip cookies.
Episode 13
Sat, Dec 5, 2020