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13 Episodes 2015 - 2015
Episode 1
Sat, Aug 29, 201524 mins
Frosted Meatloaf, tasting of frozen pizzas, Apple Pie with Cheddar Cheese Crust.
Episode 2
Sat, Sep 5, 201524 mins
Dorset Union Store, Muffin Tin Doughnuts, tasting of grapefruit juice, top picks for pod coffee makers, Whole-Wheat Blueberry Muffins.
Episode 3
Tue, Sep 15, 201524 mins
Skillet Roast Chicken and Potatoes, tasting of brown mustard, kitchen tip for aerating wine, Brussels Sprout Salad, Secret Ingredient Biscuits.
Episode 4
Sat, Sep 19, 201524 mins
Test cook Bridget Lancaster shows host Christopher Kimball how to make Barbecued Burnt Ends. Next, equipment expert Adam Ried reveals his top picks for grill spatulas. Then, tasting expert Jack Bishop challenges Chris to a tasting of lemonade. Finally, test cook Julia Collin Davison uncovers the secrets to making Smoky Potato Salad.
Episode 5
Sat, Sep 26, 201524 mins
Pork Ragu, top picks for dish towels, Pasta with Roasted Garlic Sauce, Arugula, and Walnuts.
Episode 6
Sat, Oct 3, 201524 mins
Latin Fried Chicken at home, top picks for deep-fry/candy thermometers, tasting of green salsa, Grill-Roasted Peppers.
Episode 7
Sat, Oct 10, 201524 mins
Dakota Peach Kuchen, tasting of peach jam, Kolaches.
Episode 8
Sat, Oct 17, 201524 mins
Smoked Bourbon Chicken, top picks for liquid dish soap, Sweet Potato Pie at home.
Episode 9
Sat, Oct 24, 201524 mins
Delta Hot Tamales, tip for taking the bite out of garlic, Charleston Shrimp Perloo.
Episode 10
Sat, Oct 31, 201524 mins
One-Pan Prime Rib and Roasted Vegetables, tasting of frozen dinner rolls, Blitz Torte.
Episode 11
Sat, Nov 7, 201524 mins
Grilled Salmon Steaks with Lemon-Caper Sauce, top picks for tomato coring tools, tasting of bread crumbs, Stuffed Tomatoes at home.
Episode 12
Sat, Nov 14, 201524 mins
Tex-Mex Cheese Enchiladas, tasting of corn tortillas, top picks for tortilla keepers, Huevos Rancheros.
Episode 13
Sat, Nov 21, 201524 mins
Chicken Chow Mein, top picks for slow cookers, Slow-Cooker Chinese Barbecued Pork.