Cook's Country from America's Test Kitchen Season 17 Episodes

Episode 1

North Carolina Barbecue

Sat, Sep 21, 2024

North Carolina barbecue pork; fire pits for cooking; lemonade with honey.

Episode 2

Inspired by Japanese Immigrants

Sat, Sep 28, 2024

Seattle chicken teriyaki; sweet potato salad with cumin, smoked paprika, and almonds; Chef Nobu; miso black cod.

Episode 3

Southwestern Vegetarian Fare

Mon, Sep 30, 2024

Vegetarian chili; International Chili Society; Kansas City-style barbecue sauce; jalapeño-cheddar scones.

Episode 4

Unexpected Beef and Potatoes

Sat, Oct 5, 2024

Smoked prime rib; foods that started as leftovers; grill gloves; torn potato salad with toasted garlic and herb dressing.

Episode 5

A Bold Brunch

Mon, Oct 7, 2024

Brunch burgers; browned butter chocolate chunk muffins; a review of cooking sprays

Episode 6

Mexican American Comfort Food

Sat, Oct 12, 2024

A visit to Tucson, AZ; quesabirria tacos; the origins of the barrio craze in the US; sopa seca.

Episode 7

Spiced Chicken Dinners

Sat, Oct 26, 2024

Hosts Julia Collin Davison and Bridget Lancaster make Kombdi, Jira Ghalun (Cumin-Scented Chicken). Tasting Expert Jack Bishop challenges Julia to a tasting of honey. Toni Tipton-Martin talks about the history of hot honey, and test Cook Morgan Bolling makes her grandma's Hot-Honey Chicken.

Episode 9

Darn Good Desserts

Sat, Nov 16, 2024

S'mores pie; rolling pins; M&M cookies.

Episode 10

Short RIbs and Baked Potatoes

Sat, Nov 23, 2024

Slow-roasted medium rare short ribs; beef steaks; a fun baked potato story; twice-baked potatoes with bacon and cheddar cheese.

Episode 11

The Power of Southern Cooking

Sat, Nov 30, 2024

Episode 12

Duck and Dessert with Flair

Sat, Dec 7, 2024

Duck breasts with port wine-fig sauce; the story of the Tatin sisters and the history of their namesake dish; tarte tatin.

Episode 13

From the Dairyland

Sat, Dec 14, 2024

Cream cheese Kringle; now Kringle made it to Wisconsin from Denmark; fried cheese curds with ranch dressing.

Episode 14

Southern Staples

Sat, Dec 21, 2024

Crispy fried catfish with comeback sauce; serrated bread knives; extra-cheesy grits.

Episode 15

Pantry Suppers

Sat, Dec 28, 2024

Okinawa taco rice; herb and spice blends; pepperoni French bread pizza.

Episode 16

Snack Cake and Sandwich Cookies

Sat, Jan 4, 2025

Carrot snack cake; water bottles; oatmeal creme pies.

Episode 17

Italian Food from Philly

Sat, Jan 11, 2025

Philadelphia pork sandwiches; the origins of Philly tomato pie.

Episode 18

Seafood in a Skillet

Sat, Jan 18, 2025

A visit to the Basque Block in Boise, Idaho; clams with chorizo; Worcestershire sauce; shrimp and garlic; Spanish-style sizzling garlic shrimp.

Episode 19

Pork Any Way You Like

Wed, Jun 25, 2025

Pork Chops with Sweet Potatoes; South Carolina Barbecue Hash; a visit to South Carolina.

Episode 20

Crescent City Comforts

Sat, Feb 1, 2025

Beef yakamein; soft coolers; bourbon chicken.

Episode 21

Skillet Dinners at the Ready

Sat, Feb 8, 2025

Episode 22

Hearty and Light Pastas

Sat, Feb 15, 2025

Sausage Lasagna, Spaghetti with Garlic and Olive Oil; Canned Diced Tomatoes tasting

Episode 24

Classic Cookout

Sat, Mar 1, 2025