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18 Episodes 2022 - 2022
Episode 1
Sat, Aug 20, 2022
Japanese steakhouse steak and vegetables; the legacy of the Japanese steakhouse in the US; cast iron skillets; charred cherry tomatoes with bell peppers and mozzarella.
Episode 2
Sat, Aug 27, 2022
Christie Morrision makes Clam Chowder. Tasting expert Jack Bishop on how to eat oysters at home and Adam reviews inexpensive blenders. Toni Tipton-Martin on how to humanely cook lobster, and Ashley Moore cooks Hot Buttered Lobster Rolls.
Episode 3
Sat, Sep 3, 2022
Okra and shrimp stew; the story of Gullah Geechee people; lightweight Dutch ovens; pickled shrimp.
Episode 4
Sat, Sep 10, 2022
Tater tot hot dish; corn strippers; buckeye candies; Wisconsin butter burgers.
Episode 5
Sat, Sep 17, 2022
Lard-fried chicken; a tasting of regional potato chips; BLT salad; blueberry biscuits.
Episode 6
Sat, Sep 24, 2022
Khao man gai; pad gra prow; a visit to Portland, Oregon; history of holy basil.
Episode 7
Sat, Oct 1, 2022
Seafood fra diavolo; when to splurge at the grocery store; roasted garlic-parmesan bread; salmon piccata.
Episode 8
Sat, Oct 8, 2022
Bryan Roof visits Oakland, CA, and shares his version of singiang; the backstory of the food incubator La Cocina; Neorm sach moan.
Episode 9
Sat, Oct 15, 2022
Chocolate babka; the history of babka; espresso powder; fail-proof chocolate fudge.
Episode 10
Sat, Oct 22, 2022
Transylvania goulash; heirloom beans; shredded Swiss chard salad; escarole; beans and greens.
Episode 11
Sat, Oct 29, 2022
Pig roast; Cajun rice dressing; stuffed turkey wings.
Episode 12
Sat, Nov 5, 2022
Banana pudding pie; different vanilla products; the story of Augustus Jackson's endless eggless ice cream; no-churn ice cream.
Episode 13
Sat, Nov 12, 2022
Gorditas; tortilla presses; New Mexico biscochitos.
Episode 14
Sat, Nov 19, 2022
Roasted beef chuck roast with horseradish parsley sauce; medicinal uses for horseradish; kitchen timers; tone and fried potatoes; creamed spinach.
Episode 15
Sat, Nov 26, 2022
Spaghetti carbonara, buying eggs, fried artichokes, ancient potato preserving techniques, instant potatoes gnocchi.
Episode 16
Sat, Dec 3, 2022
Roast pork loin with 40 cloves of garlic; a review of hand mixers; orange upside-down cake.
Episode 17
Sat, Dec 10, 2022
Lawman Johnson makes host Bridget Lancaster New England Bar Pizza, and Toni Tipton-Martin talks about the different pizza styles in the region. Equipment expert Adam Ried shares his top picks for grill pans, and Christie Morrison makes Spinach and Artichoke Dip from the Recipe Box. Ashley Moore makes host Julia Collin Davison Lemon Pepper Wings.
Episode 18
Sat, Dec 17, 2022
Bryan Roof visits the Cuban Sandwich Festival in Tampa, Florida. Bryan makes Bridget the ultimate Cuban Sandwich, with homemade Cuban Bread and Roast Pork with Mojo. Tasting expert Jack Bishop and host Julia taste our favorite mustards.