Cook's Country from America's Test Kitchen Season 12 Episodes

Episode 1

BBQ Brisket and Fritters

Sat, Aug 24, 2019

Episode 2

Italian Comfort Food Classics

Sat, Aug 31, 201925 mins

Test cook Bryan Roof cooks host Julia Collin Davison a surprising Italian classic: Chicago Thin-Crust Pizza with Homemade Italian Sausage. Then, test cook Lawman Johnson and host Bridget reveal the secrets to a perfect Pasta Fagioli.

Episode 3

Tacos Two Ways

Sat, Sep 7, 2019

Episode 4

Beef, Dressed Up

Sat, Sep 14, 201925 mins

Test cook Christie Morrison shows host Bridget Lancaster how to make perfect Spice-Crusted Steaks. Then, test cook Ashley Moore and Julia reveal a showstopping recipe for Grilled Bacon Burgers with Caramelized Onion.

Episode 5

Regional Italian American Favorites

Sat, Sep 21, 201925 mins

Test cook Bryan Roof makes host Julia Collin Davison a New York classic, Prosciutto Bread. Then, test cook Ashley Moore shows host Bridget Lancaster how to make the easiest-ever Drop Meatballs.

Episode 6

Aloha State Favorites

Sat, Sep 28, 2019

Episode 7

Chicken and Cornbread

Sat, Oct 5, 2019

Episode 8

The Perfect Cake

Sat, Oct 12, 201925 mins

Test cook Christie Morrison and host Julia Collin Davison reveal the steps to making a showstopping Blueberry Jam Cake. Finally, test cook Bryan Roof and host Bridget Lancaster make a St. Louis favorite, Gooey Butter Cake Bars.

Episode 9

Roast Beef and Potatoes

Sat, Oct 19, 201925 mins

Test cook Natalie Estrada reveals the secrets to making a foolproof Classic Roast Beef Tenderloin with host Bridget Lancaster. Then, test cook Lawman Johnson shows Julia how to make perfect Lyonnaise Potatoes.

Episode 10

Pork and Pie

Sat, Oct 26, 201925 mins

Test cook Ashley Moore brings host Julia Collin Davison into the kitchen to make Monroe County-Style Pork Chops. Finally, test cook Christie Morrison shows Bridget the secrets to reimagining a retro dessert, Coconut Cream Pie.

Episode 11

Holiday Feast

Sat, Nov 2, 201925 mins

Test cook Ashley Moore shows host Bridget Lancaster how to make a Crumb-Crusted Rack of Lamb that is perfect for the holidays. Next, equipment expert Adam Ried shows host Julia Collin Davison his top picks of electric knives.

Episode 12

A Trip to the Big Easy

Sat, Nov 9, 201925 mins

Test cook Bryan Roof and host Julia Collin Davison team up to make a New Orleans classic, Shrimp Po' Boys. Then, test cook Ashley Moore and Bridget make a Cajun specialty, Chicken Sauce Piquant.

Episode 13

Comfort Food Done Right

Sat, Nov 16, 201925 mins

Test cook Christie Morrison and host Bridget Lancaster uncover the secrets to making a flavorful Double-Crust Chicken Pot Pie from scratch. Then, test cook Ashley Moore makes Julia a delicious First Lady specialty, Cowboy Cookies.