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Cook's Country from America's Test Kitchen Season 11 Episodes
Season 11 Episode Guide
13 Episodes 2018 - 2018
Episode 1
Ultimate Comfort Foods
Sat, Aug 25, 201824 mins
Hosts Julia Collin Davison and Bridget Lancaster revive a traditional recipe for Wellesley Fudge Cake. Then, equipment expert Adam Ried reveals his top pick for immersion blenders. And finally, test cook Bryan Roof makes Bridget a Southern specialty, Chicken and Pastry.
Episode 2
Ballpark Classics
Sat, Sep 1, 201824 mins
Hosts Bridget Lancaster and Julia Collin Davison grill up Sausage and Peppers. Then, tasting expert Jack Bishop challenges Julia to a tasting of whole-wheat sandwich bread. Next, equipment expert Adam Ried reviews disposable plates. And finally, test cook Christie Morrison makes Julia the best Ballpark Pretzels.
Episode 3
A Trip to Tarheel Country
Sat, Sep 8, 201824 mins
Test cook Bryan Roof shows host Julia Collin Davison a top-secret recipe for North Carolina Dipped Fried Chicken. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of chocolate ice cream. And finally, test cook Ashley Moore makes Bridget a classic version of North Carolina Lemon Pie.
Episode 4
New Recipes for the Grill
Sat, Sep 15, 201824 mins
Hosts Bridget Lancaster and Julia Collin Davison are making fried chicken wings-on the grill. Next, equipment expert Adam Ried reviews ice packs. Then, tasting expert Jack Bishop challenges Bridget to a tasting of supermarket barbecue sauce. And finally, test cook Bryan Roof makes Julia perfect Grilled Pork Burgers.
Episode 5
Spaghetti House Classics
Sat, Sep 22, 201824 mins
Test cook Christie Morrison makes host Julia Collin Davison the perfect Hearty Beef Lasagna. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of block mozzarella. And finally, test cook Lan Lam makes Bridget a new weeknight favorite-Chicken Scarpariello.
Episode 6
Tex-Mex Favorites
Sat, Sep 29, 201824 mins
Hosts Julia Collin Davison and Bridget Lancaster make a Lone Star State classic-Flank Steak in Adobo. Then, equipment expert Adam Ried reveals his top pick for inexpensive blenders. And finally, test cook Ashley Moore shows Julia how to make the ultimate Texas Breakfast Tacos.
Episode 7
Pacific Northwest Supper
Sat, Oct 6, 201824 mins
Test cook Christie Morrison shows host Julia Collin Davison how to make a showstopping Oregon Blackberry Pie. Then, equipment expert Adam Ried shows host Bridget Lancaster his top pick for pie plates. Next, tasting expert Jack Bishop challenges Julia to a tasting of ready-made pie crusts. And finally, Bridget and Julia make an easy one-pan supper-Roasted Salmon with Broccoli and Red Potatoes.
Episode 8
Summer Steak and Salad
Sat, Oct 13, 201824 mins
Test cook Christie Morrison makes host Bridget Lancaster the ultimate Grilled Thick-Cut Porterhouse Steaks. Then, equipment expert Adam Ried shows host Julia Collin Davison his top pick for paring knives. Next, tasting expert Jack Bishop challenges Bridget to a tasting of crumbled blue cheese. And finally, test cook Lan Lam makes Julia the best Caesar Green Beans.
Episode 9
Reimagining Italian American Classics
Sat, Oct 20, 201824 mins
Test cook Bryan Roof makes host Julia Collin Davison a regional favorite-Detroit-Style Pizza. Then, equipment expert Adam Ried reviews rasp-style graters. And finally, test cook Ashley Moore makes host Bridget Lancaster an updated version of a classic dish, Fettuccine with Butter and Cheese.
Episode 10
Southern Specialties
Sat, Oct 27, 201824 mins
Hosts Bridget Lancaster and Julia Collin Davison cook up a Southern specialty-Tennessee Pulled Turkey Sandwiches. Then, equipment expert Adam Ried reviews paper towels. Next, tasting expert Jack Bishop challenges Bridget to a tasting of extra-sharp cheddar cheese. And finally, test cook Bryan Roof shows Bridget a regional recipe for Eastern North Carolina Fish Stew.
Episode 11
Tristate Treats
Sat, Nov 3, 201824 mins
Hosts Julia Collin Davison and Bridget Lancaster make New Jersey Crumb Buns. Then, equipment expert Adam Ried reviews nonstick skillets. Finally, test cook Lan Lam makes Julia a streamlined recipe for Cheese Blintzes with Raspberry Sauce.
Episode 12
Holiday Roast and Potatoes
Sat, Nov 10, 201824 mins
Hosts Bridget Lancaster and Julia Collin Davison cook Boneless Rib Roast with Yorkshire Pudding and Jus. Then, Jack Bishop challenges Bridget to a black tea tasting. Finally, Ashley Moore makes Bridget a recipe for Lighthouse Inn Potatoes.
Episode 13
Pub-Style Seafood
Sat, Nov 17, 201824 mins
Test cook Ashley Moore makes host Bridget Lancaster Fish and Chips. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of hamburger buns. Finally, test cook Christie Morrison makes Julia Shrimp Burgers.