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12 Episodes 2013 - 2015
Episode 1
Sat, Jan 19, 2013
Easy does it!, a delicious way to prepare a simple dish packed with flavor and panache, with easy to follow step by step instructions and plating directions. An old school recipe made simple for today's busy home chefs.
Episode 2
Sat, Jan 26, 2013
The key to every fabulous entrée, is a fabulous sauce. Chef Stellino guides you through a the simple preparation of an elegant sauce for your everyday meal. A blast from the past, a sweet upside-down pineapple cake that will rekindle your memory.
Episode 3
Sat, Feb 16, 2013
Chef Stellino shares his sauce making secrets, to inspire the viewers with this elegant and sophisticated Mango and Ginger sauce that is easy to make and tastes delicious. He also shares some important fact about the uniqueness of the Black cod and his step by step secrets on how to plate this dish with the refined elegance of a professional chef.
Episode 4
Sat, Feb 23, 2013
Pasta with sausage and butternut squash; pasta with sweet sausage ragú.
Episode 6
Sat, Mar 30, 2013
A great dish does not have to be difficult to make in order to taste great. Fresh ingredients and simple techniques are at the core of these fabulously, delicious recipes.
Episode 7
Thu, Jan 1, 2015
Some call this the ultimate dinner, a perfectly cooked NY steak with a Vodka martini sauce. Chef Stellino once again shares all of his secrets in the making a an iconic sauce , the perfect accompaniment to the king of steaks: The New York.
Episode 8
Sat, Apr 27, 2013
How not to overcook shrimp!. Chef Stellino guides the viewer though a series of tips and techniques on how to make incredibly flavorful shrimp recipes which are fool proof and look and taste like a million dollars.
Episode 9
Sat, May 11, 2013
Cooking the perfect pork chop and preparing the ultimate sauce with port and Gorgonzola is a easy as i-2-3. Making the perfect ricotta cheesecake is even easier.
Episode 10
Sat, May 25, 2013
Meatloaf when done right can be a work of art, something worthy of the finest restaurant. It is all about technique and it is never hard to do right.

Episode 11
Sat, Jun 15, 2013
The most popular of all pasta sauces finally makes its appearance and chef Stellino is absolutely giddy as he joyfully shares with his viewers his favorite pasta dish from his youth.
Episode 12
Sat, Jun 22, 2013
Halibut with tequila and jalapeño pepper sauce; risotto with zucchini, goat cheese, and prosciutto.
Episode 13
Sat, Jun 29, 2013
Espresso-rubbed steak and fried green tomatoes.