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12 Episodes 2011 - 2011
Episode 1
Sun, Mar 13, 2011
On the menu: beef-and-barley stew with root vegetables and a red-wine broth; strawberry-arugula salad with sweet lime vinaigrette.
Episode 2
Sun, Mar 20, 2011
Sweet-glazed butterflied chicken and a tater-asparagus toss are made.
Episode 3
Sun, Mar 27, 2011
Scrambled eggs, grilled rosemary steak and glazed cinnamon buns complete a diner-inspired breakfast.
Episode 4
Sun, Apr 3, 2011
Prepared: chicken potpie; sweet corn with sour cream, thyme and cayenne; apple compote.
Episode 5
Sun, Apr 10, 2011
On the menu: meatloaf with two types of meat; baked purple mash; string beans and onions.
Episode 6
Sun, Apr 17, 2011
Episode 7
Sun, Apr 24, 2011
Episode 8
Sun, May 1, 2011
Curry-coconut chicken breasts, mango-peach salsa and rice pulao with black-eyed peas.
Episode 9
Sun, May 8, 2011
Catfish nuggets, cheesy grits filled with mozzarella and cheddar, and blueberry-apple pie are on the menu.
Episode 10
Sun, May 15, 2011
Baked cod in a coconut-lime sauce, saffron basmati rice and cauliflower in a curry cream sauce are prepared.
Episode 11
Sun, May 22, 2011
Spice-rubbed rib-eye steaks, served with twice-baked potatoes and tomato sauce in a red-wine vinaigrette.
Episode 12
Sun, May 29, 2011
Smothered Cornish hens, paired with sweet-potato hash.