Join or Sign In
Sign in to customize your TV listings
By joining TV Guide, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy.
13 Episodes 2009 - 2010
Episode 1
Sat, Oct 3, 2009
Chicken and waffles; sweet-and-sour collards.
Episode 2
Sat, Oct 10, 2009
Monte cristo sandwiches and roasted-tomato soup are served.
Episode 3
Sat, Oct 17, 2009
Ribs are prepared. Also: chocolate-butterscotch pie.
Episode 4
Sat, Oct 24, 2009
Chicken and dumplings are made, along with strawberry-and-chocolate-fluff pie.
Episode 5
Sat, Oct 31, 2009
Split-pea soup, pimento-cheese spread and chopped salad are made.
Episode 6
Sat, Nov 7, 2009
Catfish sandwiches, mac and cheese, and fresh fruit juice complete a kid-friendly menu.
Episode 7
Sat, Nov 14, 2009
Stuffed turkey breast and a healthful Brussels-sprout salad are made.
Episode 8
Sat, Nov 28, 2009
Finger foods are prepared for a cocktail party, including beef empanadas; chicken-stuffed potato puffs; ancho-chili dipping sauce.
Episode 9
Sat, Dec 5, 2009
A Hawaiian-inspired meal, featuring roast pork tenderloin over greens sautéed with pineapple. Also: scallion biscuits.
Episode 10
Sat, Jan 2, 2010
Cooking with fresh winter produce. On the menu: homemade ravioli with spinach, pesto and hazelnuts; sweet-and-spicy winter squash; and sangria.
Episode 11
Sat, Jan 16, 2010
Comfort foods are made, including chicken casserole with wild rice, mushrooms and Gruyere cheese; and apple pound cake.
Episode 12
Sat, Feb 6, 2010
Prepared: braised chicken with pumpkin seeds and ancho chilies; molten-chocolate cake.
Episode 13
Sat, Feb 27, 2010
Chicken-fried steak, served with diced-potato gravy and cheesy creamed spinach.