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10 Episodes 2009 - 2010
Episode 2
Sat, Apr 11, 2009
An elegant and affordable dinner menu features a recipe for coq au vin.
Episode 3
Sat, Apr 18, 2009
Creamy chicken, crispy okra strips and buttery succotash complete a Southern meal.
Episode 9
Sat, May 30, 2009
BBQ bacon shrimp, grilled fruit salad with honey yogurt dressing, and coconut flan are made.
Episode 10
Sat, Mar 27, 2010
Episode 11
Sat, Apr 3, 2010
Episode 12
Sat, Apr 10, 2010
Episode 13
Sat, Apr 17, 2010
Episode 14
Sat, Apr 24, 2010
Episode 15
Sat, May 1, 2010
Episode 16
Sat, May 8, 2010
Chicken meatballs and linguine with collard-green pesto complete a nutritious meal. Also: blackberry gin fizz float.