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4 Episodes 2016 - 2016
Episode 1
Fri, Feb 19, 201658 mins
With help from Aboriginal hunters and a barbecue pit master, Pollan shows how fire shaped human gastronomy, and weighs our duty to the animals we eat.

Episode 2
Fri, Feb 19, 201650 mins
Pollan looks to the kitchens of India for a lesson in the value of pot cooking and examines the consequences of eating highly processed food.

Episode 3
Fri, Feb 19, 201653 mins
Visit food labs and Moroccan fields as Pollan delves into the science of bread-making and the nature of gluten.

Episode 4
Fri, Feb 19, 201651 mins
Discover how microbes help turn raw ingredients into delicacies like chocolate and cheese as Pollan tackles the mysterious process of fermentation.
