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Chefs compete to get the hosts and special guests high on elevated cannabis cuisine with their artful use of leafy herb, THC infusions and CBD sauces.
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Episode 1
Mon, Apr 20, 2020
Chefs Amanda Jackson, Nate Santana, and Cynthia Sestito grill cannabis infused meals for Kelis and Leather and Best Buds: Ricki Lake, Mary Lynn Rajskub, singer Elle King and comedian Jo Koy.
