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If you don't have the luxury of an Italian Nonna on speed dial, never fear. Food writer and home cook Silvia Colloca will guide you through the tantalising world of authentic Italian home-cooking with her trademark enthusiasm and flair.
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Episode 1
Once a year, passionate Italian families answer the call of the tomato, coming together to make their yearly supply of la passata, the base for all Italian tomato sauces.