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40 Episodes 2014 - 2014
Episode 1
24 mins
Episode 2
24 mins
Episode 3
23 mins
Episode 4
23 mins
Episode 5
24 mins
Episode 6
23 mins
First to host is 45-year-old hotel duty manager Andrew Carruthers, who is planning a hotel themed night, complete with five-star food including 'early reservation fishcakes.
Episode 7
24 mins
It's the turn of cocky fitness fanatic Jonny Thompson, who plans a meaty menu. But his fellow guests get to see more of him than they bargained for.
Episode 8
23 mins
Sheepdog trainer Katy Cropper hosts in Cumbria, with prawns cooked al fresco on an open fire and her potent homemade horseradish sauce dividing the group.
Episode 9
24 mins
Holly Venning shows her love of Cumbria by serving Cumbrian scallops and chorizo, Cumberland sausage and Penrith fudge pudding. But is it all a bit much for some guests.
Episode 10
24 mins
Estate agent Wendy Tinnion hosts the final night of the competition and has organised a Friday night disco. Later, Wendy's guests are in for a surprise when they discover something unexpected.
Episode 11
24 mins
Episode 12
24 mins
Episode 13
24 mins
Episode 14
24 mins
Episode 15
24 mins
Episode 16
24 mins
Episode 17
23 mins
Episode 18
24 mins
Episode 19
24 mins
Episode 20
24 mins
Episode 21
24 mins
Business manager Alison Bennett is first to host in Glasgow. Alison is hoping to whisk her guests away to South East Asia as she tries to recreate the authentic 'Thai experience'.
Episode 22
24 mins
Local butcher Graeme Curley plans a meat-fuelled evening. Will his meaty grub put him in with a chance of bagging the cash at the end of the week or has he cut it too close to the bone.
Episode 23
24 mins
Hairdresser Michelle Blackett is hoping to wow her guests with a menu of exceedingly well-appointed food. Graeme discovers his feminine side with a very special make over.
Episode 24
24 mins
Kooky ballet enthusiast and hospitality management student Erwin Orduz puts on a weird and wonderful evening full of shocks and surprises, with the dining room a menagerie of animals and nakedness.
Episode 25
23 mins
Yvonne Finlayson plans to take her guests on a journey of science-inspired culinary discovery, with some high-Octoberane entertainment, scintillating chat and a healthy dose of revelation.
Episode 26
24 mins
Episode 27
24 mins
Episode 28
24 mins
Episode 29
23 mins
Episode 30
24 mins
Episode 31
24 mins
French business analyst Laetitia aims to prove the superiority of French gastronomy with a menu that includes snail starters. Among her guests, bar manager Randy aims to please, but overbearing Patrick rubs his fellow diners the wrong way.
Episode 32
24 mins
In Sutton Coldfield Eva Philippou hopes a big fat Greek dinner will score her top marks, and has some dancing in store for her entertainment.
Episode 33
24 mins
Randy Johnson tries to impress with a black tie theme and some interesting culinary techniques, including cooking with house bricks. He delivers beautifully presented food, but is it tasty enough.
Episode 34
24 mins
Feisty lettings agent Sharon Wozniak plans to impress her guests with a classic Birmingham curry, but some of them seem unimpressed with her menu. Will her Decemberonstructed margarita cheesecake impress.
Episode 35
24 mins
It's the last night and outspoken hairdresser Patrick McMurray prepares a classic beef Wellington. His scallop starter goes down well, but will his sexy entertainment prove a hit or a miss.
Episode 36
24 mins
Episode 37
23 mins
Glamorous Donna spends nearly as much time fixing her makeup as she does preparing her three course dinner of comfort food. Despite crumbly pastry, her beef Wellington is a hit.
Episode 38
23 mins
Part-time actress Caroline Nash hopes a menu based on her travels will dazzle her audience. But the night gets off to a shaky start as Donna finds a hair on the side of her goats' cheese salad.
Episode 39
24 mins
Party-loving Barb Wiles plans an Australian menu and to get them all to 'buy into the Barb'. But her starter causes consternation as three of the guests hate seafood.
Episode 40
24 mins
On the last day attention-loving businessman and keen cricketer Duncan Fielding finally takes centre stage. Not one to take the middle road, Duncan has a menu based on the story of his life.