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25 Episodes 2024 - 2024
Episode 1
Thu, Jan 18, 2024
"Let's get tight up!" with Chef Kristol Bryant as she learns and tastes the legacy of the Gullah Geechee and the foundation of America's soul food.
Episode 2
Thu, Jan 25, 2024
Secret menus and rare agave liquors make this innovative Mexican kitchen a mainstay on Chef Kristol Bryant's culinary map of Atlanta.
Episode 3
Thu, Feb 1, 2024
You've never seen Thai food like this. Dine like royalty with Chef Kristol Bryant at this fun and grown experimental haven for Thai delicacies.
Episode 4
Thu, Feb 8, 2024
Serving up a plate of history, Chef Kristol Bryant dines where Martin Luther King Jr. himself once sat and enjoys the famous fried chicken.
Episode 5
Thu, Feb 15, 2024
Noshes and bagels and beef, oh my. Chef Kristol Bryant puts this brasserie style delicatessen to the test.
Episode 6
Thu, Feb 22, 2024
Experience the vibrancy of Spain through the inspired dishes of one female chef determined to have you dancing in your seat.
Episode 7
Thu, Feb 29, 2024
Lay out the banana leaves with Chef Kristol Bryant and fall in love with everything that's plated at this bamboo Filipino home by James Beard Best Emerging Chefs.
Episode 8
Thu, Mar 7, 2024
Become a part of the family with Chef Kristol Bryant as she toasts to tropical drinks and traditional mofongo.
Episode 9
Thu, Mar 14, 2024
Make culinary history with Chef Kristol Bryant and these rule-breaking chefs at this multi-course James Beard favorite.
Episode 10
Thu, Mar 21, 2024
Grab a skewer and fire up the tandoori with Chef Kristol Bryant as she tours the national dishes of Afghanistan.
Episode 11
Thu, Mar 28, 2024
Take a walk with Chef Kristol Bryant through the Peruvian countryside as she gets to experience boutique rotisserie chicken in food-loving Decatur.
Episode 12
Thu, Apr 4, 2024
There's a seat, and a glass, with your name on it next to Chef Kristol Bryant at this Vietnamese and Japanese eatery with a luxury wine collection bigger than a box store.
Episode 13
Thu, Jul 4, 2024
Meet the pizzaiuolo himself as Chef Kristol Bryant takes us to Neapolitan style pizza in the heart of Morningside.
Episode 14
Thu, Jul 11, 2024
Come hungry to this legendary dim sum restaurant where Chef Kristol Bryant gets a taste of everything homemade and carved tableside.
Episode 15
Thu, Jul 18, 2024
Walk the halls of Israel's finest with Chef Kristol Bryant for a taste of Middle Eastern sauces, spices, and stories.
Episode 16
Thu, Jul 25, 2024
Come for the Afro-Caribbean dishes with an Asian flair and stay for the cigar lounge with Chef Kristol Bryant.
Episode 17
Thu, Aug 1, 2024
Pull up a seat to the sushi bar with Chef Kristol Bryant and take your pick of nigiri served up by Atlanta's resident expert on the art of breaking tradition.
Episode 18
Thu, Aug 8, 2024
Jump into the center of it all with Chef Kristol Bryant as she learns the delicate mastery and performance of creating fresh pasta.
Episode 19
Thu, Aug 15, 2024
Experience what a hot stone bowl can do for mixed rice with Chef Kristol Bryant as she discovers the endless combinations of Korean banchan.
Episode 20
Thu, Aug 22, 2024
Set sail with Chef Kristol Bryant as she meets one of Atlanta's most popular chefs and his New England seafood concept.
Episode 21
Thu, Aug 29, 2024
Pack a flavor punch with Chef Kristol Bryant at this Lao spot for delectable meat salads, sticky rice, and homemade beef jerky.
Episode 22
Thu, Sep 5, 2024
Sling ladles and sow seeds with Chef Kristol Bryant at this bright and buzzing lunchtime eatery with a regenerative farm for feel good soups.
Episode 23
Thu, Sep 12, 2024
Join Chef Kristol Bryant in Peachtree Corners where these chefs prove that slow and steady makes a good ramen.
Episode 24
Thu, Sep 19, 2024
Take a bite of the best arepa north of Venezuela with Chef Kristol Bryant and wash up with regional rums.
Episode 25
Thu, Sep 26, 2024
Discover the banh-mi meets po'boy mash-up at this funky Viet-Cajun joint, then get groovy at their disco chic cocktail lounge with Chef Kristol Bryant.