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13 Episodes 2013 - 2013
Episode 1
Thu, Aug 1, 201321 mins
A look at lesser known eateries in the Rockies, where the miners and ranchers. who helped build Aspen's luxurious winter hangouts, continue to live and cook.
Episode 2
Thu, Aug 8, 201320 mins
The neighborhood of Bishop Arts, on the other side of the river from Dallas, Texas (Big D), is known for its food.
Episode 3
Thu, Aug 15, 201321 mins
San Juan has tropical produce, seafood, and Chuck Hughes tastes it all. Chef Hector Cresto prepares a ceviche with coconut cream from a freshly caught spiny lobster.
Episode 4
Thu, Aug 22, 201320 mins
Chuck Hughes heads to San Antonio's St. Mary's street, to try its Tex-Mex.
Episode 5
Thu, Aug 29, 201321 mins
Santa Fe, New Mexico is one of America's oldest cities, and you can taste its history.
Episode 6
Thu, Sep 5, 201320 mins
Between great food and good manners, Charleston, South Carolina has a lot to brag about.
Episode 7
Thu, Sep 12, 201321 mins
People from nearly every country, and their food, make their home in Washington, D.C.
Episode 8
Thu, Sep 26, 201321 mins
Chuck Hughes tours the most famous streets in America and the food on them. This time, he tours the Bronx.
Episode 9
Thu, Oct 3, 201320 mins
Chuck visits Detroit's famous "Slow's BBQ" and other Michigan restaurants, including "Hygrade Deli", "La Pita" and "Mercury Burger Bar".
Episode 10
Thu, Oct 10, 201321 mins
Catalina Island is a unique place, with species of plants and animals.
Episode 11
Thu, Oct 17, 201320 mins
Chuck visits San Diego City College's Urban Farm to pick up fresh foods.
Episode 12
Thu, Oct 31, 201321 mins
On any list of the most food-friendly towns in America, Asheville, North Carolina, figures high in the rankings. There's great eating everywhere, but nowhere more so than on Biltmore Avenue.
Episode 13
Thu, Nov 7, 201321 mins
The easternmost city in North Am, St. John's, Newfoundland, sits where Arctic currents meets the warm Gulf Stream. That combination produces the greatest fishing in the world and killer restaurants. Which means good eating for Chuck Hughes.