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Eager to learn more about culinary traditions used all over Turtle Island, Chef Chuck Hughes is welcomed into various Indigenous Communities in hopes of expanding his cooking horizons. Chuck is introduced to supply techniques, is taught traditional recipes, and becomes a privileged witness to precious knowledge shared by Indigenous peoples on their land.
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Episode 1
Chuck travels to Kitigan Zibi where he meets Cezin Nottaway. Together they gather ingredients by first going sugarbushing for maple syrup. Upon searching for the precious springtime liquid, they unexpectedly discover a delicious surprise.






