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4 Episodes 2024 - 2024
Episode 1
Wed, Oct 2, 2024
Los Angeles chef Evan Funke found his passion for pasta in Bologna. Now, the pastaiolo is dedicated to preserving Italin culinary traditions stateside.

Episode 2
Wed, Oct 2, 2024
With a love for cooking and a mastery of wheat, renowned chef Guirong Wei elevates Xi'an cuisine in London while helping her family realize their dreams.

Episode 3
Wed, Oct 2, 2024
Family and cooking go hand in hand for chef Peppe Guida. The dried-pasta virtuoso blends tradition with innovation to reinvent the dishes of his youth.

Episode 4
Wed, Oct 2, 2024
A transformative trip to Cambodia inspires Chef Nite Yun to share Khmer cuisine with the world, deepening her bond with her mother and cultural roots.
