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Good Catch is the next incarnation of the acclaimed public television series Chefs A' Field, which introduced America to the faces behind the sustainable agriculture and local food movement by taking the nation's best chefs out to meet America's family farmers and fisherfolk. Today, the award-winning team at Warner Hanson Television continues the culinary adventure by bringing their ground-breaking approach and style to showcase sustainable seafood with Good Catch. With more than 58 award-winning episodes, Chefs A' Field presented viewers with some of the first images and stories of the local food movement and is credited with helping begin a national dialogue that put a face to American farmers. Good Catch will employ this highly successful approach to garner attention for the sustainable seafood movement. Episode 1: EATING THE INVASIVES featuring Chef Jennifer Carroll. Episode 2: URBAN ABUNDANCE featuring Chef Gavin Kaysen. Episode 3: THE FLOATING FARM featuring Chef Jeremiah Langhorne. Episode 4: BEAUTIFUL SWIMMERS featuring Chef Spike Gjerde. Episode 5: BIG APPLE BLITZ featuring Chef Kerry Heffernan. Episode 6: OFF THE HOOK + INTO THE KITCHEN featuring 4 top chefs.
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Episode 1
Sat, Jun 1, 201926 mins
With bow and arrow in hand, Top Chef alum Jennifer Carroll sets sail on the Potomac River in the dead of night, in search of the invasive, but delicious snake head fish. Then she's back out at sunrise to reel in Blue Catfish, yet another invasive fish that's troubling yet tasty. It's all part of Chef Jen's mission to eat the invasive species that are overtaking local waters. In the kitchen the Chef offers some easy tips on purchasing and cooking quality seafood of all sorts. With simple and versatile recipes, she shows us how to make her delicious Seared Snake head with Moroccan Couscous and Grilled Vegetables.






