Join or Sign In
Sign in to customize your TV listings
By joining TV Guide, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy.
13 Episodes 2012 - 2013
Episode 1
Tue, Oct 2, 2012
Learn how to incorporate black quinoa into dishes like East Coast crab cakes, salad, and banana nut bread.
Episode 2
Tue, Oct 9, 2012
Use spelt to make chocolate cupcakes, potato rosemary biscuits, and stuffed cantaloupe fruit salad.
Episode 3
Tue, Oct 16, 2012
Learn how to make muffins, cereal, pancakes with a peaches-and-cream topping, and the ultimate hot chocolate using freekeh.
Episode 4
Tue, Oct 23, 2012
Chef Brad uses black barley to make Thai pudding, stir-fry, and cabbage salad.
Episode 5
Tue, Oct 30, 2012
Use red quinoa to make stuffed red peppers, breakfast frittatas, and stuffed croissants.
Episode 6
Tue, Nov 6, 2012
Learn to make flax seed bread, roasted garlic chia seed mashed potatoes, and more.
Episode 7
Tue, Nov 13, 2012
Fuse amaranth with oat granola, cookies, and protein bars.
Episode 8
Tue, Nov 20, 2012
Use kamut to make pizza dough with pistachio pesto, pistachio pasta salad, and risotto.
Episode 9
Tue, Nov 27, 2012
Make brown rice olive bread to accompany delicious meatballs with brown rice and roasted tomato sauce.
Episode 10
Tue, Dec 4, 2012
Learn how to sprout barley and fuse it with salad, pancakes, flat bread, and even ribs.
Episode 11
Tue, Dec 11, 2012
Infuse your favorite breakfast foods with kaniwa: learn how to make coconut waffles, fruit salad, and the perfect omelet.
Episode 12
Wed, Dec 19, 2012
Learn how to fuse hard red wheat with bread, pinto beans, and potatoes.
Episode 13
Tue, Jan 22, 2013
Make a sorghum green bean salad and double-baked sorghum biscotti cookies dipped in chocolate--all gluten free.