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15 Episodes 2011 - 2011
Episode 1
Thu, May 12, 2011
Chef Brad's favorite super grain, quinoa, is the perfect grain for sneaking nutrition into your favorite foods. Learn how to fuse white, black, and red quinoa with fruit salad, bread, and meatloaf.
Episode 2
Mon, May 9, 2011
Learn about the ancient Egyptian grain kamut and how to fuse it with blueberry pancakes, wholegrain muffins, and fruit salad.
Episode 3
Thu, May 26, 2011
Learn about teff, an Ethiopian super grain that is one of the smallest grains in the world--but what it lacks in size, it makes up for in nutrition. Make a salad and pizza, including two sauces, and up the nutrition content in your favorite dishes.
Episode 4
Thu, Jun 2, 2011
Learn to make homemade wheat bread with Chef Brad.
Episode 5
Thu, Jun 9, 2011
Fuse amaranth with cookies, crispy treats, and spinach salad.
Episode 6
Thu, Jun 16, 2011
Use barley to make delicious bread, salad, soup, and a side dish.
Episode 7
Thu, Jun 23, 2011
Learn to fuse millet with sliders, rigatoni, and a salad.
Episode 8
Thu, Jun 30, 2011
Chef Brad shows how to fuse popcorn with cornbread, chile relleno, and salad.
Episode 9
Thu, Jul 7, 2011
Fuse farro with bread, risotto, grilled vegetable salad, and torte.
Episode 10
Thu, Jul 14, 2011
Learn to fuse buckwheat with salad, rustic bread, and fried buckwheat pancakes.
Episode 11
Fri, Jul 22, 2011
Use spelt to make delicious salad, potato bread, rosemary flatbread, and sweet and savory scones.
Episode 12
Thu, Jul 28, 2011
Find out how to fuse rice with breakfast cereal, a chicken and rice dish, and brown rice waffle sandwiches.
Episode 13
Thu, Aug 4, 2011
Join Chef Brad and learn how to fuse oats with oatmeal cookies, pineapple oat salad, and breakfast cereal.
Episode 14
Wed, Nov 9, 2011
Chef Brad shows how to use grains to cook the perfect holiday meal with all the trimmings, including turkey, dressing, rolls, potatoes, and drinks, as well as great ideas for table decorations.
Episode 15
Wed, Dec 14, 2011
Chef Brad celebrates Christmas in style with a holiday ham, chicken wings, cashew Christmas corn, toffee nut fudge, eggnog, and more.