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6 Episodes 2021 - 2022
Episode 1
45 mins
Cheese expert Afrim Pristine travels to Switzerland to learn the secrets of their cheese production and how to prepare and enjoy these delicacies from the best cheese makers and chefs.
Episode 2
Wed, Jun 16, 202145 mins
Afrim Prisine travels to France to explore the delights of French cheeses and the creative ways to cook with them.
Episode 3
Wed, Jun 16, 202142 mins
Afrim returns to Canada to explore some of the most delicious cheeses and recipes in the Quebec region.
Episode 4
Wed, Jun 30, 202145 mins
Afrim takes a mini cheese trip around the world in his own backyard, Toronto, one of the most diverse and cultural cities on the planet.
Episode 5
Wed, Jul 7, 202145 mins
Afrim travels to Greece, where Greeks have been making cheese for thousands of years and finds there is much more in this ancient land than feta.
Episode 6
42 mins
For the last leg of his journey, Afrim visits British Columbia, Canada. It's the same country where Afrim lives, but thousands of kilometres from his home and worlds away in terms of its cheese culture.