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13 Episodes 2016 - 2017
Episode 1
Thu, Dec 1, 2016
Ali Khan visits Pittsburgh for some cheesy pancakes and takes on a sub that might blow the classic Philly cheesesteak out of the water; Ali discovers the secrets to Pittsburgh's best pretzels and ends the day at one of the city's hottest new spots.
Episode 2
Thu, Dec 8, 2016
Ali visits Baltimore and comes face-to-face with bacon-infused pancakes and has his first taste of Maryland pit beef; Ali snacks on Basque-style fried cheese balls, before he tries some Korean-style street noodles.
Episode 3
Thu, Dec 15, 2016
Ali visits a Richmond bakery that adds a spicy twist to a traditional Southern biscuit; he heads to a diner for a curry-inspired country omelet; he finishes up his visit with a soul food dinner of fried catfish.
Episode 4
Thu, Dec 22, 2016
Ali's search for the best deals in Bozeman, Montana, begins with farm-to-table fresh Benedict and summer sausage, before trying a made-from-scratch elk-burger; Ali discovers a huckleberry bar and sinks his teeth into a bison pepperoni pizza.
Episode 5
Thu, Dec 29, 2016
Ali visits Jackson Hole, Wyoming, for a delicious morning croque madame with mornay sauce; Ali enjoys a crunchy fried chicken bahn mi sandwich and a beery cheesecake doughnut before sampling a hearty bowl of spicy pork rice.
Episode 6
Thu, Jan 5, 2017
Ali visits Salt Lake City, Utah and begins with a zesty pound cake-inspired French toast; he fills up on a burger topped with fried guacamole; he then visits a biker bar that serves fried Mormon funeral potatoes and ends his day with a smoky chicken club.
Episode 7
Thu, Jan 12, 2017
Ali visits Grand Rapids, Michigan, and samples a twilight French toast with creamy anglaise sauce; for lunch, Ali enjoys a juicy pork torta de jamon and snacks on spicy Moroccan chicken wings; a double-patty blue cheese-stuffed burger.
Episode 8
Thu, Jan 19, 2017
Ali visits Indianapolis and tries a decadent sourdough sugar pearl waffle breakfast and enjoys a house-cured sausage sandwich for lunch; a vegan key- lime cheesecake; a breaded pork tenderloin sandwich.
Episode 9
Thu, Jan 26, 2017
Ali begins his day in Louisville, Ky., by cutting into a towering stack of hot chocolate pancakes; a saucy Mata Hari hot brown; apple brandied pie; Southern fried chicken and sweet potato waffles.
Episode 10
Thu, Feb 2, 2017
Ali Khan starts his Omaha food adventure with breakfast from a fast made-from-scratch joint offering an egg boat with hash browns; for lunch, Ali has a housemade Reuben; and has pork ragu meatballs for dinner.
Episode 11
Thu, Feb 9, 2017
In Chattanooga, Ali starts with a colossal cinnamon roll before digging into a sweet and sassy lamb burger for lunch, then snacks on a Tennessee whiskey pot de crème, and finishes with an Irish spin on tacos for dinner.
Episode 12
Thu, Feb 16, 2017
Ali starts his day in Des Moines with crisp and cheesy breakfast nachos, then has a roasted chicken lunch with mashed potatoes and onion rings before snacking on a Napoleon and finishes with a dinner of seafood stew.
Episode 13
Thu, Feb 23, 2017
Ali's St. Louis trip starts with a slider piled high with pulled pork and chorizo chili; has a jail cell pork belly BLT for lunch; escapes for a brownie and cookie treat and ends the day with a crunchy cranberry cayenne torched chicken.