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Carla's curiosity about America's most delicious dishes from chicken pot pie to ice cream leads her to Ghana, Italy, Turkey, and more. Along the way, Carla traces the history and lineage of dishes, discovering the interconnected, international origins and cultures that paved the way for today's American cuisine, because if you don't know the history, then you don't know the dish. Join Carla as she chases flavor across the globe to find out how it all comes together on the American plate.
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Episode 1
Thu, Feb 1, 202430 mins
Chef and best-selling cookbook author Carla Hall travels the world to pinpoint the origins of ice cream. Across the East Coast, Italy and Turkey, she gets caught up in an amazing diary adventure while chasing the source of America's favorite dessert.





