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8 Episodes 2019 - 2019
Episode 1
Sun, Jul 14, 201921 mins
Courtney gets wrecked by a Giant Beef Rib in Texas, feels the burn with some Hot Chicken in Nashville and tries Tamarind Lamb Chops from an award-winning chef.
Episode 2
Sun, Jul 14, 201921 mins
Courtney throws down on some Lamb Shoulder in Washington, D.C., a Cheesesteak Showdown in Philly and a BBQ Kielbasa sandwich in Cleveland.
Episode 3
Sun, Jul 21, 201921 mins
Courtney Rada spends big money on a sandwich in Long Island, New York. Then she finds a classic sausage sandwich at an iconic location in Chicago and cooks up some short rib dumplings with Iron Chef Stephanie Izard.
Episode 4
Sun, Jul 21, 201921 mins
Courtney Rada chows down on a sandwich that's bigger than her head in Washington, D. C., feasts on a burger to die for in Louisville, Ky., and joins Chef Angie Mar as she lights up a duck flambe in New York City.
Episode 5
Sun, Jul 21, 201921 mins
Courtney Rada gets her pork chop on in Nashville before heading to Chicago for a whole smoked goat. She also makes a stop in Washington, D.C., for a burger party with Chef Spike Mendelsohn.
Episode 6
Sun, Jul 28, 201921 mins
Courtney gets her hands on some meaty goodness, from hot chicken and French toast in Nashville to the steak to beat all steaks in New York City.
Episode 7
Sun, Aug 4, 201921 mins
Courtney Rada gets up early to work the barbecue pits in Lexington, Texas. Then she heads to Chicago for the meatiest Monte Cristo in the Windy City, and she tries a peanut butter burger in New York City.
Episode 8
Sun, Aug 4, 201921 mins
Courtney Rada snacks on a decadent burger in Chicago and swings over to New Jersey for oxtail stew. In Seattle, she eats octopus two ways before heading down to San Francisco for California fried chicken with Chef Tyler Florence.