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6 Episodes 2015 - 2015
Episode 1
Former burger-van owner Carl undergoes a rigorous cooking training by head chef Daniel Clifford.
Episode 2
Self-confessed 'terrible cook' Aylin spends three weeks with Aiden Byrne at his restaurant, Manchester House. Byrne is one of the youngest ever British chefs to earn a Michelin star.
Episode 3
22-year-old Lee works at his mum's cafe in the small town of Guisborough and hopes to run his own restaurant one day. His mentor is Tom Sellers who, at 27, is already Chef Patron in a multi-million pound restaurant in London.
Episode 4
Jodie, who works in a snack van in Worcester, goes to train under Alan Murchison at L'Ortolan in Berkshire, where she cooks for discerning diners to strict deadlines and must butcher a whole suckling pig.
Episode 5
Manchester-based Leon, who works in a novelty burger joint, is off to train under Claude Bosi, head chef of Hibiscus, the world renowned restaurant in the heart of Mayfair in London..
Episode 6
Ollie, a cook in a local café in Bristol, wants to take the next step to cooking in professional kitchens. He heads off to train under Tony Fleming, executive chef at the Angler restaurant in the heart of London's financial district.