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A trio of chefs are challenged to make 3 courses spending as little money as possible, because their leftover cash determines how much they might win.
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Episode 1
Tue, Nov 12, 2019
Host Casey Webb challenges four chefs to transform crabby ingredients into a peachy breakfast and think outside the box for a rare steak dinner. Then, they must make dessert with pumpkin and cocoa. Every dollar saved is $1,000 earned.