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10 Episodes 2016 - 2017
Episode 1
Wed, Dec 14, 201622 mins
Abdullah learns to make high-end hash and invites chef Marcel Vigneron to prepare cannabutter-basted beef cheek, weed-smoked tuna, and potleaf juice dippin dots.
Episode 2
Wed, Dec 21, 201622 mins
Abdullah and his team put weed into a variety of classic holiday eats, make a triple-infused holiday popcorn tin, and smoke a giant blunt shaped like a Christmas Tree.
Episode 3
Wed, Dec 28, 201622 mins
Abdullah throws a cannabis fiesta with Wes Avila, owner of LA's favorite taco truck, with three weed-infused tacos and a marijuana agua fresca.
Episode 4
Wed, Jan 4, 201722 mins
For Abdullah's birthday, Ry and Vanessa throw a Bedouin themed party and help chef Deb Mikhail stuff entire flame-roasted chickens with weed. Ras G performs.
Episode 5
Wed, Jan 11, 201722 mins
Abdullah and his team explore different flavors of cannabis and invite chef Taylor Persh to cook infused beef tartar, dumplings, and cream puffs using a variety of strains.
Episode 6
Wed, Jan 18, 201722 mins
Abdullah throws a murder mystery masquerade dinner. Chef Courtney McBroom prepares cannabis-infused New Orleans classics finished off by Vanessa's pralinella terpene chocolates.
Episode 7
Wed, Jan 25, 201722 mins
Abdullah invites innovative Korean chef Deuki Hong to raid the weed pantry and make keef-breaded chicken wings and infused kimchi-Spam stew.
Episode 8
Wed, Feb 1, 201722 mins
Abdullah travels to Northern California to reunite with world famous ganja grandma Nonna Marijuana and prepare a cannabis dinner full of classic infusions.
Episode 9
Wed, Feb 8, 201722 mins
Abdullah enlists experienced cannabis chef and master of traditional Filipino cuisine Miguel Trinidad to cook up a weed-infused Kamayan feast.
Episode 10
Wed, Feb 15, 201722 mins
Abdullah takes his buddy ZeShan to Joshua Tree for an outdoor cookout with chef Jake Francis, who prepares a multitude of infused pork dishes on an open flame.